|
BREAKFAST
|
| FRESH FRUIT SALAD seasonal fruit tossed w/ lime juice and honey |
$7.50 |
| HOMEMADE APRICOT-ALMOND GRANOLA w/ organic yogurt, honey
& fresh berries |
$7.75 |
| FRITTATA OF THE DAY w/ toasted focaccia & chive butter |
$8.75 |
| SCRAMBLED EGGS ON BUTTERMILK BISCUIT w/ chopped Niman
Ranch ham & cheddar |
$7.50 |
| BLT EGG SANDWICH w/ farmhouse eggs scrambled w/ peppered bacon
and roasted cherry tomatoes topped with arugula mayo on croissant |
$8.00 |
| SMOKED SALMON OPEN-FACED SANDWICH w/ caper cream cheese
& pink pickled onions on bagel or rye toast |
$9.50 |
| DEVILED EGG SALAD on multigrain toast with crumbled chipotle bacon |
$8.50 |
BAKERY:
DOUGHNUT PLANT DOUGHNUTS cake, yeast or filled doughnuts in Valrhona chocolate, PB & J, glazed, coconut cream and jelly, plus seasonal fruit flavors |
$2.75/$3.00/$3.25 |
| KOSSAR'S BIALYS & BAGELS w/ organic cream cheese |
$2.50/$3.00 |
| MUFFIN OF THE DAY |
$2.75 |
| COFFEE CAKE OF THE DAY by the slice |
$2.75 |
