|
SUNDAY BRUNCH
|
SOUPS:
BLACK BEAN topped w/ avocado & sour cream |
$5.50 |
| CHICKEN-ORZO w/ roasted vegetables |
$5.50 |
SANDWICHES AND SALADS:
ORGANIC CHICKEN APPLE SAUSAGE w/ sauerkraut & spicy caramelized
onions on a potato roll |
$6.75 |
| FRITTATA SANDWICH ham, Swiss & chive frittata pressed on foccacia |
$8.00 |
| DIJON CHICKEN SALAD w/broccoli florets on arugula |
$8.50 |
| THE 1/2 & 1/2 SANDWICH COMBINATION: Half smoked salmon w/ pickled onions
& caper cream cheese on rye toast & half egg salad w/ chipotle bacon
on sourdough |
$8.50 |
| NIMAN RANCH HAM AND SWISS w/honey-Dijon mustard on croissant |
$8.75 |
| RATATOUILLE MELT w/ whipped ricotta and provolone on focaccia |
$8.25 |
| TURKEY SANDWICH w/ avocado mash & arugula on multigrain |
$8.25 |
SPECIAL DRINKS:
ORGANIC YOGURT SMOOTHIES Blueberry-Pomegranate OR Strawberry |
$4.50 |
| VAHLRONA HOT CHOCOLATE w/ whipped cream |
$3.50 |
BAKERY:
FRUIT PIE: Fruits of the Forest served warm |
$4.50 |
| w/ vanilla ice cream |
$5.50 |
| CHOCOLATE GINGER BREAD PUDDING w/whipped cream |
$4.50 |
